Purpose of the job

Operating the brewing department processes in a safe way and according to the cascaded brewing plan. Carrying out Quality checks and control, execute  CILT and weekly PM

Key Responsibilities

• Report  on and escalate safety, quality, and production progress in reporting systems and DCS
• Operating the brewing department processes in standard and non-standard situations in a safe way
• Take quality control measurements, record these and act upon deviations by adjusting the process
• Fill and ready Qualass data and interpret to a process preventive and corrective measures. If there is any abnormality escalate to his line manager according to the escalation procedure.
• Carry out cleaning, inspection, lubrication, and tightening conform to the standards
• Meet the operational output plan, reduction of operational losses due to alarms and quality faults
• Organize the workplace according to the 5S standards
• Involve in daily, monthly, and yearly Stock count and report OTIF report
• Perform other assignments as assigned by the line manager

Education

• BSC degree graduate from any Science discipline.  Preferably:-  Chemical engineering, Food Science, Process Engineering,  Process Technology, Chemistry,  Applied Chemistry, and Applied Biology.

Experience

• 3 years in operations
• Language: English B2
• Computer: Basic skills (Windows, Word and Excel)

Behavioral competencies

• Put Safety First
• Act as an Entrepreneur
• Collaborate Through Trust
• Keep it Simple
• Learn, to improve

Functional competency

Languages

• Amharic, English  and Preferable other local languages