Commis III

at Suites at the Grand Palace Hotel
Location Addis Ababa, Ethiopia
Date Posted June 26, 2020
Category Hotel / Restaurant
Job Type Full-time
Currency ETB


Grand Palace Suites and Hotel is a modern upscale hotel with a British Victorian theme and a blend of Ethiopian and Italian finishing.

Position Summery

The Commis III chef will be assisting the Exec Chef/Chef de Partie as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine standards for the restaurants or Banquet functions. You will be also responsible for assisting in cooking and then ensuring that all stations are clean.

Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage and Ensure proper portion, arrangement, and garnish foods etc.

Job Requirements

Educational Level

  • Certificate in Food Preparation or Certificate of Competency (COC)


  • 1 Years in similar position


Applying Instructions

Interested and qualified applicant should apply through OR the address below

Suites at The Grand Palace Hotel

Pre opening office: Kazanchis 

Enat Building, 5th Floor

office number 501

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