Food and Beverage Supervisor
| Location | Addis Ababa, Ethiopia |
| Date Posted | February 12, 2020 |
| Category | Hospitality Hotel / Restaurant |
| Job Type | Full-time |
| Currency | ETB |
Description
Ensure the prompt and efficient service of all meals, snacks, functions and beverages to the required standards.
Ensure that stations have their correct Mise-en-place (MizanPluse).
Ensure that service teams are always correctly and smartly groomed, that they offer professional and courteous service to their guests.
Hold regular On-the-Job training sessions to ensure that teams can perform their duties correctly.
Job Requirements
BA Degree or Diploma in Hotel Management or related field of studies.
Minimum of 3 years for degree or 5 years for diploma related experience.
Committed to company and professional core values.
Able to engage team and guests effectively.
Good Interpersonal skills.
Applying Instructions
Qualified and Interested applicants who meet the above criteria can apply via ethiojobs or hc@jupiterinternationalhotel.com or submit their non-returnable CV with supporting documents within seven working days from the date of announcement to Jupiter International Hotel Cazanchise; Human Capital Department; located on Marshal Tito Road.