Educational back ground

• Bachelor’s degree/ Diploma in Hotel Management or related field of study.

Work Experience

• Minimum of one year experience in Hotel  Catering, Hospitality Business

Additional Skill

• Proven Hotel Management Skills
• Good interpersonal skill
• Flexibility & Adaptability
• Strong Computer skill data base management
• Excellent organizational & planning skill in Hotel management
•  Proficiency in English language is essential

Special Skill

• Food & Beverage Control
• Food & Catering Supervisor
• Chef  &  Senior Cook