Purpose of the job

Plan and prepare preventive and corrective maintenance according to the maintenace plans in such a way that it is carried out safely, efficiently and cost effective.

Key Responsibilities

Included here are the priority focus areas for this role and this list is not exhaustive. This role is primarily responsible for

• Make sure all execution of technical work is carried out in a safe way
• Organize the workplace and documentation according to the 5S standards
• Give feedback on the maintenance plans from own experience and the experience of the technicians
• Plan in cooperation with the team leader PM technicians and 3rd parties to carry out preventive maintenance
• Prepare spare parts and all other resources to carry out preventive maintenance
• Pre plan maintenance day, follow progress during the maintenance day, evaluate maintenance day and come up with improvements
• Prioritize work orders together with TL, Maintenance manager and maintenance engineers
• Register all activities in ERP system

Shall follow and implement to the brewery’s management systems rules, regulations  and requirements on  quality ,food safety, environmental and occupational health& safety

Perform other activities as assigned by line manager

Languages

• Amharic (other local languages welcome)
• English (B2)

Work contacts  (includes, but not limited to)

Internal

•   Production employee
• All maintenance teams
•  All spare part teams

External

• Suppliers
• Outsourced maintenance company

Department : Maintenance

Function : Supply Chain

Reporting to position : Maintenance Engineer

Job Requirements

Education

•  BSC degree in Mechanical/ Electro-Mechanical/Industrial Engineering

Experience

• 1 year preventive maintenance operations
• Computer: basic skills (Windows, Word, Excel)
• Awareness on Food Safety is an advantage