SECOND CHEF (SOU CHEF)

at KEREYU HILL RESORT HOTEL
Location Addis Ababa, Ethiopia
Date Posted October 8, 2020
Category Hospitality
Hotel / Restaurant
Production / Manufacturing
Job Type Full-time
Currency ETB

Description

JOB REQUIREMENT

  • REQUIRED MIN LEVEL OF EDUCATION:  Diploma or Level IV
  • DESIRABLE QUALIFICATION/ FIELD OF STUDY:  Food Preparation
  • REQUIRED MIN EXPERIENCE (YEARS): 5
  • SKILLS & ABILITIES:Computer Knowledge and applications, Managerial Skills, guest service wisdom, and F&B Knowledge
  • Language: Skill of local language is an advantage.
  • Additional Requirements: Competency Certification (COC) is an advantage for all positions where relevant

Place of Work: Adama.

Applying Instructions

Interested applicants who fulfill the above requirements shall email or submit a copy of non returnable documents (the originals must be presented at interview) accompanied by a CV and Job application letter within 10 (Ten) consecutive days from the date of this announcement in person to the following address.

Address: – Addis Ababa- weloseferinfront of Ibex hotel(Head office)

Adama-  In front of Gelma Aba Geda Hall, Adama, Ethiopia

Phone:  +251-930349827/30, 911 125068 or email your CV @   [email protected]

WARNING: Do not to pay any money to get a job. Please report fraudulent jobs to info@newjobsethiopia.com