In a traditional quality restaurant, you will work in pairs with the chef and you will be able to replace him during his absence. Possibility of extending the contract. Opening hours - possibility of accommodation on site. Knowledge of food hygiene and safety rules and the establishment's quality charter.

DESIRED PROFILE

Experience

• 2 years - as kitchen assistant

Knowledge and know-how

• Cook meats, fish or vegetables
• Prepare dishes for serving
• Prepare the meats and fish (clamp, bard, empty, slice, ...)
• Hazard Analysis Critical Control Point System (HACCP)

Professional skills

• Autonomy
• Sense of organization
• Proposal strength

Trainings

• CAP, BEP and kitchen equivalents

Source: Pole emploi (https://www.pole-emploi.fr)