Senior Cook/ Junior Chef

at Jalo Hotel Shashemene
Location Shashemene, Oromia, Ethiopia
Date Posted October 26, 2021
Currency ETB


Jalo Hotel Shashemene is a new opening Four-star Hotel which embodies a feeling of home away from home for those who know appreciating the best, it is situated at the very heart of Shashemene City, Our exceptionally high level of employee engagement is one of the key success factors that we want to continue building on, thus we Would like to invite applicants for the vacant post of Senior Cook/ Junior Chef .


  • Create schedules for kitchen staff to ensure optimum resource management and speed of service
  • Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu
  • Ensure all staff members adhere to culinary standards and regulations
  • Respond to customer inquiries and concerns personally
  • Design new menu choices based on seasonal ingredients and customer demand
  • Track, record and replenish inventory as needed
  • Cross-train kitchen staff on multiple stations
  • Assist with pricing menu items

Required Number

  • 1

Term Of Employment :

  • Permanent

All applicants should be ready to work in shift  timing

Job Requirements



  • Diploma in Food Preparation


  • 4 years of Experience  in reputable hotels

Additional Required Skill and Basic Competencies

  • Good interpersonal communication & Customer handling skills
  • Problem-solving skills
  • Service-oriented


Applying Instructions

Interested and qualified applicants shall submit their application letter along with non-returnable recent C.V and supporting documents in person within 10 days from the first date of announcement to the Human Resource Department through the below address.


  • JALO HOTEL: Shashemene
  • Email:
  • Head office: Addis Ababa, Bole woreda 03 (In front of Diamond Hotel) Genete Limat Building, 2nd floor

Note: Use "Senior Cook/ Junior Chef" as the subject line of your email!

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