Implementation of ISO/IEC 17025:2017 Standards to maintaining
Accreditation by ensuring documents and procedures are up to date.
Administrative stock control of consumables in the laboratory.
Preparing reagents and performing laboratory physical-chemical analysis,
Microbial analysis to meet the company's quality standards and
expectations.
Ensure laboratory equipment is maintained and calibrated and certificate
of calibration issued.
Preparation and analysis of PT samples and participation in interlaboratory/inter-laboratory tests such as KEBs and QLIP (Netherland).
Review and updating standard operating procedures (SOPs) and Quality
Manual System.
Maintain a professional level of hygiene and good laboratory practices in
the laboratory.
Implementation of Food safety management system ISO 22000:2018
standards through by carrying out Water treatment, Hand and Surface
swabs.
Ensuring factory staff compliance on hygiene matters.
Receiving Customer complain and ensuring root cause analysis done and
corrective action implemented for customer satisfaction.
Participating in Market engagement with Farmers, processors, and
Cooperatives on the provision of laboratory services.
Coordinating Pest control and Fumigation programme in the Factory.
Ensuring the Quality of milk is maintained at all levels of tolerance is
acceptable through performing Laboratory tests.
Coordinating and carrying out ISO/IEC 17025:2017 laboratory internal
audit.
Ensuring that quality standards and procedures are met and aligned
customer specifications.

Participate in Market engagement with clients by promoting the uptake of
the Accreditation Services.
Sensitization and training on the benefits of Accreditation.
Preparation of training materials on ISO 17025:2017, Method validation
and Uncertainty measurement and Risk Management.
Coordinating logistical arrangements and providing support during
training.
Assist in the management of assessment through the entry of data in Qpulse.
Assist in the managing of client files and assessment programmes.
Assist in marking the exams for training and writing reports for the training
conducted by KENAS.
Compiling the report findings from the assessment conducted and
submitting to laboratory assessed.
Witnessing of the actual testing at KENAS accredited laboratories.

Cleaning, restocking workstations, and sanitizing all the equipment before
the shift starts.
Keeping records relating to deliveries, inventory, and production levels.
Inspecting the Quality of the baked products meets the company's set
standards.
Assist in developing procedures for production.
Measuring and combining ingredients and using mixers, blenders, heat
sources, and other equipment to make baked goods, such as cookies,
bread, cakes, buns, scones, e.tc.

Assist in developing and producing customized flavors, compounds of
other taste solutions for the food such as Syrups, food additives, coffee,
caramel, fruit juices for food service, and beverage industries.
Assist in the production of high-quality syrups, flavors, and fragrance.
Assist in the development of new product ideas to the formulation, recipe
adjustment and initial production set up.
Checking the quality of raw material and final products and ensuring they
meet the required specifications.
Documentation and record-keeping.